Scotch Bonnet Pepper – Dried & Raw

Description

Product Name: Scotch Bonnet Pepper
Form: Available in Dried and Raw (Fresh) forms
Botanical Name: Capsicum chinense
Origin: Sri Lanka

Raw Scotch Bonnet (Fresh)

Scotch Bonnet is a variety of chili pepper known for its distinctive bonnet-like shape and intense heat. Our raw Scotch Bonnet peppers are freshly harvested, vibrant in color (typically red, orange, or yellow), and full of fiery flavor with a fruity, slightly sweet aroma. Popular in Caribbean, African, and South Asian cuisines, they add bold heat to curries, sauces, and marinades.

• Color: Bright red, orange, or yellow

• Heat Level: 100,000 – 350,000 Scoville Heat Units (SHU)

• Flavor Profile: Fruity, tangy, and fiery

• Use: Sauces, pickles, fresh cooking, seasoning

Dried Scotch Bonnet

Our sun-dried Scotch Bonnet peppers retain their rich flavor and intense heat. Carefully dried to preserve aroma and color, they are ideal for long shelf life and easy grinding into flakes or powder. Dried Scotch Bonnets are perfect for creating hot sauces, spice blends, or infused oils.

• Drying Method: Sun-dried or dehydrated

• Color: Deep red or reddish-brown

• Shelf Life: 12–18 months (when stored properly)

• Packaging: Bulk or retail packs in moisture-proof, food-grade bags

• Use: Spice powders, chili flakes, seasoning blends