Pandan Leaves (Rampa leaves)

Description

Pandan leaves, also known as Rampa leaves in Sri Lanka, are long, narrow, and fragrant leaves used widely in culinary and wellness applications. Known for their sweet, floral aroma and vibrant green color, these leaves are a staple in many South and Southeast Asian cuisines.

Uses:

• Culinary: Commonly used to flavor rice, desserts, curries, and beverages. Often tied in knots or blended into pastes for natural green coloring and aroma.
• Health & Wellness: Used in traditional medicine for their antioxidant, anti-inflammatory, and detoxifying properties.
• Aromatic Use: Frequently used as a natural air freshener or insect repellent.

Product Specifications:

• Form: Fresh / Dried
• Length: 30–60 cm (Fresh), 10–25 cm (Dried)
• Color: Bright Green (Fresh), Olive Green to Brownish (Dried)
• Origin: Sri Lanka
• Packaging: Bundled or vacuum-sealed; available in customized quantities for bulk orders

Storage:

• Fresh Leaves: Keep refrigerated (2–4°C)
• Dried Leaves: Store in a cool, dry place away from sunlight

Shelf Life:

• Fresh: 7–10 days
• Dried: Up to 12 months when stored properly